Reserva de Javier’s.
Born in the Highlands of Jalisco
Crafted in the heart of Jalisco’s highlands, our tequila honors the traditions that make every sip exceptional.
From naturally sweet, caramelized agave to careful aging in American oak, each expression is crafted with patience, precision, and purpose.
Tradition. Craftsmanship. Tequila.
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Blanco
Crafted with water from our own well, naturally low in hardness and salt, our Blanco Tequila is exceptionally smooth and creamy. Fresh herbal and citrus notes meet hints of mint and caramelized agave, finishing clean with delicate notes of citrus, anise, and pineapple.
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Reposado
Crafted from caramelized agave and traditionally baked in masonry ovens, our Reposado offers velvety sweetness with bright citrus and subtle notes of cocoa and vanilla. Rested for six months in oak barrels, it finishes smooth, balanced, and elegant.
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Añejo 1995
A tribute to the year Javier’s first location opened, our 1995 Añejo Tequila reflects a legacy of exceptional tequila and tradition. Aged 24 months in American white oak, it reveals roasted and sweet notes with hints of berries, peppermint, anise, vanilla, cocoa, and almond.
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Cristalino
Our Cristalino Tequila combines the purity of crystal clarity with refined character and craftsmanship. Bright citrus and caramelized agave lead to silky notes of vanilla and almond, balanced by delicate sweetness and a smooth, lingering finish.
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